Wine tasting & food pairing: Burgundy & Provence: Winedown Wednesday

Type of event:

Community:

Date: 
Wednesday, July 19, 2017
Time: 
7 pm
Address: 
37 Morrison Drive
Yellowknife, NT
Canada
Location: 
Chez Taylors
Description: 

This evening we will indulge in Burgundy & Provence, pairing Opimian wines with sumptuous regional pairings.

Bourgogne covers most of eastern central France and produces some of the world’s most expensive wines, alongside some of the most under-valued and well-priced ones. Burgundians cling to their traditions and proudly show their cultural heritage through their food & wine offerings.

Lavender-covered Provence is, well, rosé nirvana, with outstanding landscapes bordering the Mediterranean Sea. Beyond rosé, however, are also red and whites of merit and surprising value. Tasty treats in the Provençal cuisine repertoire include tapenades, pastas, herbs & breads. All of which we will sample!

The wines from this event are aligned with C251 open for ordering from July 7 until August 11, 2017. 

Wines & Menu

Bourgogne Aligoté, AOC, 2015 with Goat Cheese, Apricot & Honey

Bourgogne Hautes-Côtes de Beaune, La Justice, Chardonnay, AOC, 2015 with Curried Avocado Egg Bites

Saint-Aubin 1er Cru, Vignes Moingeon, Chardonnay, AOC, 2015 with Mini Great Slave Whitefish Cakes

La Source, Château Vignelaure, AOC Côteaux d’Aix, Provence, Rosé (Grenache, Cinsault, Cabernet Sauvignon & Syrah), 2015 with Provençal Penne Pasta with Herbs & Tomatoes

Bourgogne Hautes-Côtes de Beaune, Pinot Noir, AOC, 2015 with Rosemary Flatbread with Blue Cheese, Grapes & Honey 

Beaune, Les Bon Feuvres, Pinot Noir, AOC, 2015 with Roasted Mushrooms with Herbs

Domaine Cruchandeau, Ladoix, Les Ranches, Pinot Noir, AOC, 2014 with Coq au Vin Sampling

Le Page, Vignelaure, Cabernet Sauvignon & Merlot IGP, Méditerranée, 2011 with Tapenade Toasts

Founder’s Choice, 40th Vintage Château Vignelaure, Cabernet Sauvignon & Syrah, 2010 with Daube Sampling

Château Vignelaure, Cabernet Sauvignon & Syrah, AOC Côteaux d’Aix en Provence, 2012 with Le Fromage 
 

Members & First Guest $85.00

Additional Guests $95 ($10 of which will be a certificate that can be used towards a membership)

Contact Phone: 
867-765-8218
E-mail Address: