Type of event:
This evening we will indulge in Burgundy & Provence, pairing Opimian wines with sumptuous regional pairings.
Bourgogne covers most of eastern central France and produces some of the world’s most expensive wines, alongside some of the most under-valued and well-priced ones. Burgundians cling to their traditions and proudly show their cultural heritage through their food & wine offerings.
Lavender-covered Provence is, well, rosé nirvana, with outstanding landscapes bordering the Mediterranean Sea. Beyond rosé, however, are also red and whites of merit and surprising value. Tasty treats in the Provençal cuisine repertoire include tapenades, pastas, herbs & breads. All of which we will sample!
The wines from this event are aligned with C251 open for ordering from July 7 until August 11, 2017.
Wines & Menu
Bourgogne Aligoté, AOC, 2015 with Goat Cheese, Apricot & Honey
Bourgogne Hautes-Côtes de Beaune, La Justice, Chardonnay, AOC, 2015 with Curried Avocado Egg Bites
Saint-Aubin 1er Cru, Vignes Moingeon, Chardonnay, AOC, 2015 with Mini Great Slave Whitefish Cakes
La Source, Château Vignelaure, AOC Côteaux d’Aix, Provence, Rosé (Grenache, Cinsault, Cabernet Sauvignon & Syrah), 2015 with Provençal Penne Pasta with Herbs & Tomatoes
Bourgogne Hautes-Côtes de Beaune, Pinot Noir, AOC, 2015 with Rosemary Flatbread with Blue Cheese, Grapes & Honey
Beaune, Les Bon Feuvres, Pinot Noir, AOC, 2015 with Roasted Mushrooms with Herbs
Domaine Cruchandeau, Ladoix, Les Ranches, Pinot Noir, AOC, 2014 with Coq au Vin Sampling
Le Page, Vignelaure, Cabernet Sauvignon & Merlot IGP, Méditerranée, 2011 with Tapenade Toasts
Founder’s Choice, 40th Vintage Château Vignelaure, Cabernet Sauvignon & Syrah, 2010 with Daube Sampling
Château Vignelaure, Cabernet Sauvignon & Syrah, AOC Côteaux d’Aix en Provence, 2012 with Le Fromage
Members & First Guest $85.00
Additional Guests $95 ($10 of which will be a certificate that can be used towards a membership)