Type of event:
Last sun of the season, a fire pit for extra warmth, Northern Lights overhead, and Spanish wines in hand…a lovely way to end the Winedown Wednesday season.
We will begin with a delightful Cava, move on to Verdejo, and then delve into the reds with a Merlot and a selection of Tempranillo. We will end the evening with a decadent Pedro Ximénez rich on the palate with well-balanced acidity and a lovely length.
The wines from this event are aligned with C252, open for ordering from August 11 to September 15, 2017.
Montblanc 362, Brut, Cava Reserva, DO Cava
Finca La Cañada, Verdejo, DOP Montilla-Moriles, Pérez Barquero, 2015
Montblanc 362 Merlot, DO Conca de Barberà, 2012
Blasón de San Juan, Joven, DO Ribera Del Duero, Bodegas y Viñedos Oretga Fournier, 2013
Viña Eizaga Crianza, DOCa Rioja, Vinos Eizaga, 2013
Portia Crianza Seleccíon de Familia, DO Ribera del Duero, Bodegas Portia, 2012
Alfar Vendimia Selleccionada, Doca Rioja, Valdelacierva, 2012
Gran Barquero Pedro Ximenex, DOP Montilla-Moriles
A selection of well-paired hors d’oeuvres catered by Arctic Sustainable Harvesting highlighting their locally harvested wild sustainable products.
Mike Kalnay is a local food forager and chef. Over the years he has accumulated a plethora of life experiences involving food & wine – he spends his springtime with the Culinary Institute of America and his fall time with Cordon Bleu, when not wandering abroad.
Members & First Guest $85
Additional Guests $95 ($10 of which will be a certificate that can be used towards a membership)